Calendar of Events
Upcoming Events
The following events are planned at our golf club. For a complete month by month view please click on the link at the bottom of the page.Friday Night Dinner
September 25, 2020
5:00pm - 8:00pm
Join us for Friday Night dinners from 5PM to 8PM
Due to social distancing we ask that you wait to be seated in the restaurant.
Due to social distancing we ask that you wait to be seated in the restaurant.
DINNER MENU
APPETIZERS
Crab Bisque Cup $7.00 Bowl $8.50
Chicken Wings 6 for $6.95 or 12 for $10.95
Buffalo Style or Thai Chili
Oyster Basket 11.95
Eight hand-breaded and golden fried oysters with remoulade sauce
Sautéed Mussels $9.95
Sautéed PEI mussels in a light garlic white wine herb broth
SALADS
Classic Caesar Salad $8.95
Romaine lettuce, red onions, tomatoes, croutons, parmesan cheese, and Caesar dressing
ADD Grilled Chicken for $5.50 ADD Grilled Salmon or Fried Oysters $7.50
Grilled Salmon or Ahi Tuna Salad $18.95
Served over a bed of field greens with strawberries, toasted pecans, crumbled blue cheese, and a lemon vinaigrette dressing
Wedge Salad $8.95
Iceberg wedge with bacon, grape tomatoes, hard-boiled egg, red onion, blue cheese crumbles, and blue cheese dressing
Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Lemon Vinaigrette, Oil & Vinegar, Thousand Island, or Ranch
ENTREES
Bunker Burger $12.95
Half pound of Black Angus Burger, lettuce, tomato, your choice of cheese (Swiss, Cheddar, or American), and your choice of side
Crab Cakes Platter $21.95
Two jumbo lump crab cakes served with creamy tartar sauce, whipped red bliss potatoes, and Chef’s choice vegetable
Grilled Pork Chops $17.95
Two pork chops served with whipped red bliss potatoes, and Chef’s choice vegetable
Ribeye Steak $ Market Price
Grilled to perfection, topped with maitre’d butter, and served with baked potato and Chef’s choice of vegetable
Crab Stuffed Salmon $24.95
Atlantic salmon stuffed with crabmeat, topped with a spicy remoulade sauce, and served with whipped red bliss potatoes and Chef’s choice of vegetable
Fried Shrimp $17.95
Eight hand-breaded and golden fried jumbo shrimp served with lemon, cocktail sauce, fries, and coleslaw
Fish and Chips $19.95
Large battered haddock filet served with seasonal potato wedges, coleslaw, and creamy tartar sauce
SIDES (French Fries, Coleslaw, Onion Rings, Potato Wedges)
**Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**
APPETIZERS
Crab Bisque Cup $7.00 Bowl $8.50
Chicken Wings 6 for $6.95 or 12 for $10.95
Buffalo Style or Thai Chili
Oyster Basket 11.95
Eight hand-breaded and golden fried oysters with remoulade sauce
Sautéed Mussels $9.95
Sautéed PEI mussels in a light garlic white wine herb broth
SALADS
Classic Caesar Salad $8.95
Romaine lettuce, red onions, tomatoes, croutons, parmesan cheese, and Caesar dressing
ADD Grilled Chicken for $5.50 ADD Grilled Salmon or Fried Oysters $7.50
Grilled Salmon or Ahi Tuna Salad $18.95
Served over a bed of field greens with strawberries, toasted pecans, crumbled blue cheese, and a lemon vinaigrette dressing
Wedge Salad $8.95
Iceberg wedge with bacon, grape tomatoes, hard-boiled egg, red onion, blue cheese crumbles, and blue cheese dressing
Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Lemon Vinaigrette, Oil & Vinegar, Thousand Island, or Ranch
ENTREES
Bunker Burger $12.95
Half pound of Black Angus Burger, lettuce, tomato, your choice of cheese (Swiss, Cheddar, or American), and your choice of side
Crab Cakes Platter $21.95
Two jumbo lump crab cakes served with creamy tartar sauce, whipped red bliss potatoes, and Chef’s choice vegetable
Grilled Pork Chops $17.95
Two pork chops served with whipped red bliss potatoes, and Chef’s choice vegetable
Ribeye Steak $ Market Price
Grilled to perfection, topped with maitre’d butter, and served with baked potato and Chef’s choice of vegetable
Crab Stuffed Salmon $24.95
Atlantic salmon stuffed with crabmeat, topped with a spicy remoulade sauce, and served with whipped red bliss potatoes and Chef’s choice of vegetable
Fried Shrimp $17.95
Eight hand-breaded and golden fried jumbo shrimp served with lemon, cocktail sauce, fries, and coleslaw
Fish and Chips $19.95
Large battered haddock filet served with seasonal potato wedges, coleslaw, and creamy tartar sauce
SIDES (French Fries, Coleslaw, Onion Rings, Potato Wedges)
**Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**
Saturday Night Dinner
September 26, 2020
4:00pm - 7:00pm
Join us for Saturday Night dinners from 4:00PM-7:00PM
Due to social distancing we ask that you wait to be seated in the restaurant.
DINNER MENU
APPETIZERS
Crab Bisque Cup $7.00 Bowl $8.50
Chicken Wings 6 for $6.95 or 12 for $10.95
Buffalo Style or Thai Chili
Oyster Basket 11.95
Eight hand-breaded and golden fried oysters with remoulade sauce
Sautéed Mussels $9.95
Sautéed PEI mussels in a light garlic white wine herb broth
SALADS
Classic Caesar Salad $8.95
Romaine lettuce, red onions, tomatoes, croutons, parmesan cheese, and Caesar dressing
ADD Grilled Chicken for $5.50 ADD Grilled Salmon or Fried Oysters $7.50
Grilled Salmon or Ahi Tuna Salad $18.95
Served over a bed of field greens with strawberries, toasted pecans, crumbled blue cheese, and a lemon vinaigrette dressing
Wedge Salad $8.95
Iceberg wedge with bacon, grape tomatoes, hard-boiled egg, red onion, blue cheese crumbles, and blue cheese dressing
Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Lemon Vinaigrette, Oil & Vinegar, Thousand Island, or Ranch
ENTREES
Bunker Burger $12.95
Half pound of Black Angus Burger, lettuce, tomato, your choice of cheese (Swiss, Cheddar, or American), and your choice of side
Crab Cakes Platter $21.95
Two jumbo lump crab cakes served with creamy tartar sauce, whipped red bliss potatoes, and Chef’s choice vegetable
Grilled Pork Chops $17.95
Two pork chops served with whipped red bliss potatoes, and Chef’s choice vegetable
Ribeye Steak $ Market Price
Grilled to perfection, topped with maitre’d butter, and served with baked potato and Chef’s choice of vegetable
Crab Stuffed Salmon $24.95
Atlantic salmon stuffed with crabmeat, topped with a spicy remoulade sauce, and served with whipped red bliss potatoes and Chef’s choice of vegetable
Fried Shrimp $17.95
Eight hand-breaded and golden fried jumbo shrimp served with lemon, cocktail sauce, fries, and coleslaw
Fish and Chips $19.95
Large battered haddock filet served with seasonal potato wedges, coleslaw, and creamy tartar sauce
SIDES (French Fries, Coleslaw, Onion Rings, Potato Wedges)
**Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**
Friday Night Dinner
October 2, 2020
5:00pm - 8:00pm
Join us for Friday Night dinners from 5PM to 8PM
Due to social distancing we ask that you wait to be seated in the restaurant.
Due to social distancing we ask that you wait to be seated in the restaurant.
DINNER MENU
APPETIZERS
Crab Bisque Cup $7.00 Bowl $8.50
Chicken Wings 6 for $6.95 or 12 for $10.95
Buffalo Style or Thai Chili
Oyster Basket 11.95
Eight hand-breaded and golden fried oysters with remoulade sauce
Sautéed Mussels $9.95
Sautéed PEI mussels in a light garlic white wine herb broth
SALADS
Classic Caesar Salad $8.95
Romaine lettuce, red onions, tomatoes, croutons, parmesan cheese, and Caesar dressing
ADD Grilled Chicken for $5.50 ADD Grilled Salmon or Fried Oysters $7.50
Grilled Salmon or Ahi Tuna Salad $18.95
Served over a bed of field greens with strawberries, toasted pecans, crumbled blue cheese, and a lemon vinaigrette dressing
Wedge Salad $8.95
Iceberg wedge with bacon, grape tomatoes, hard-boiled egg, red onion, blue cheese crumbles, and blue cheese dressing
Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Lemon Vinaigrette, Oil & Vinegar, Thousand Island, or Ranch
ENTREES
Bunker Burger $12.95
Half pound of Black Angus Burger, lettuce, tomato, your choice of cheese (Swiss, Cheddar, or American), and your choice of side
Crab Cakes Platter $21.95
Two jumbo lump crab cakes served with creamy tartar sauce, whipped red bliss potatoes, and Chef’s choice vegetable
Grilled Pork Chops $17.95
Two pork chops served with whipped red bliss potatoes, and Chef’s choice vegetable
Ribeye Steak $ Market Price
Grilled to perfection, topped with maitre’d butter, and served with baked potato and Chef’s choice of vegetable
Crab Stuffed Salmon $24.95
Atlantic salmon stuffed with crabmeat, topped with a spicy remoulade sauce, and served with whipped red bliss potatoes and Chef’s choice of vegetable
Fried Shrimp $17.95
Eight hand-breaded and golden fried jumbo shrimp served with lemon, cocktail sauce, fries, and coleslaw
Fish and Chips $19.95
Large battered haddock filet served with seasonal potato wedges, coleslaw, and creamy tartar sauce
SIDES (French Fries, Coleslaw, Onion Rings, Potato Wedges)
**Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**
APPETIZERS
Crab Bisque Cup $7.00 Bowl $8.50
Chicken Wings 6 for $6.95 or 12 for $10.95
Buffalo Style or Thai Chili
Oyster Basket 11.95
Eight hand-breaded and golden fried oysters with remoulade sauce
Sautéed Mussels $9.95
Sautéed PEI mussels in a light garlic white wine herb broth
SALADS
Classic Caesar Salad $8.95
Romaine lettuce, red onions, tomatoes, croutons, parmesan cheese, and Caesar dressing
ADD Grilled Chicken for $5.50 ADD Grilled Salmon or Fried Oysters $7.50
Grilled Salmon or Ahi Tuna Salad $18.95
Served over a bed of field greens with strawberries, toasted pecans, crumbled blue cheese, and a lemon vinaigrette dressing
Wedge Salad $8.95
Iceberg wedge with bacon, grape tomatoes, hard-boiled egg, red onion, blue cheese crumbles, and blue cheese dressing
Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Lemon Vinaigrette, Oil & Vinegar, Thousand Island, or Ranch
ENTREES
Bunker Burger $12.95
Half pound of Black Angus Burger, lettuce, tomato, your choice of cheese (Swiss, Cheddar, or American), and your choice of side
Crab Cakes Platter $21.95
Two jumbo lump crab cakes served with creamy tartar sauce, whipped red bliss potatoes, and Chef’s choice vegetable
Grilled Pork Chops $17.95
Two pork chops served with whipped red bliss potatoes, and Chef’s choice vegetable
Ribeye Steak $ Market Price
Grilled to perfection, topped with maitre’d butter, and served with baked potato and Chef’s choice of vegetable
Crab Stuffed Salmon $24.95
Atlantic salmon stuffed with crabmeat, topped with a spicy remoulade sauce, and served with whipped red bliss potatoes and Chef’s choice of vegetable
Fried Shrimp $17.95
Eight hand-breaded and golden fried jumbo shrimp served with lemon, cocktail sauce, fries, and coleslaw
Fish and Chips $19.95
Large battered haddock filet served with seasonal potato wedges, coleslaw, and creamy tartar sauce
SIDES (French Fries, Coleslaw, Onion Rings, Potato Wedges)
**Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**
Saturday Night Dinner
October 3, 2020
4:00pm - 7:00pm
Join us for Saturday Night dinners from 4:00PM-7:00PM
Due to social distancing we ask that you wait to be seated in the restaurant.
DINNER MENU
APPETIZERS
Crab Bisque Cup $7.00 Bowl $8.50
Chicken Wings 6 for $6.95 or 12 for $10.95
Buffalo Style or Thai Chili
Oyster Basket 11.95
Eight hand-breaded and golden fried oysters with remoulade sauce
Sautéed Mussels $9.95
Sautéed PEI mussels in a light garlic white wine herb broth
SALADS
Classic Caesar Salad $8.95
Romaine lettuce, red onions, tomatoes, croutons, parmesan cheese, and Caesar dressing
ADD Grilled Chicken for $5.50 ADD Grilled Salmon or Fried Oysters $7.50
Grilled Salmon or Ahi Tuna Salad $18.95
Served over a bed of field greens with strawberries, toasted pecans, crumbled blue cheese, and a lemon vinaigrette dressing
Wedge Salad $8.95
Iceberg wedge with bacon, grape tomatoes, hard-boiled egg, red onion, blue cheese crumbles, and blue cheese dressing
Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Lemon Vinaigrette, Oil & Vinegar, Thousand Island, or Ranch
ENTREES
Bunker Burger $12.95
Half pound of Black Angus Burger, lettuce, tomato, your choice of cheese (Swiss, Cheddar, or American), and your choice of side
Crab Cakes Platter $21.95
Two jumbo lump crab cakes served with creamy tartar sauce, whipped red bliss potatoes, and Chef’s choice vegetable
Grilled Pork Chops $17.95
Two pork chops served with whipped red bliss potatoes, and Chef’s choice vegetable
Ribeye Steak $ Market Price
Grilled to perfection, topped with maitre’d butter, and served with baked potato and Chef’s choice of vegetable
Crab Stuffed Salmon $24.95
Atlantic salmon stuffed with crabmeat, topped with a spicy remoulade sauce, and served with whipped red bliss potatoes and Chef’s choice of vegetable
Fried Shrimp $17.95
Eight hand-breaded and golden fried jumbo shrimp served with lemon, cocktail sauce, fries, and coleslaw
Fish and Chips $19.95
Large battered haddock filet served with seasonal potato wedges, coleslaw, and creamy tartar sauce
SIDES (French Fries, Coleslaw, Onion Rings, Potato Wedges)
**Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**
Friday Night Dinner
October 9, 2020
5:00pm - 8:00pm
Join us for Friday Night dinners from 5PM to 8PM
Due to social distancing we ask that you wait to be seated in the restaurant.
Due to social distancing we ask that you wait to be seated in the restaurant.
DINNER MENU
APPETIZERS
Crab Bisque Cup $7.00 Bowl $8.50
Chicken Wings 6 for $6.95 or 12 for $10.95
Buffalo Style or Thai Chili
Oyster Basket 11.95
Eight hand-breaded and golden fried oysters with remoulade sauce
Sautéed Mussels $9.95
Sautéed PEI mussels in a light garlic white wine herb broth
SALADS
Classic Caesar Salad $8.95
Romaine lettuce, red onions, tomatoes, croutons, parmesan cheese, and Caesar dressing
ADD Grilled Chicken for $5.50 ADD Grilled Salmon or Fried Oysters $7.50
Grilled Salmon or Ahi Tuna Salad $18.95
Served over a bed of field greens with strawberries, toasted pecans, crumbled blue cheese, and a lemon vinaigrette dressing
Wedge Salad $8.95
Iceberg wedge with bacon, grape tomatoes, hard-boiled egg, red onion, blue cheese crumbles, and blue cheese dressing
Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Lemon Vinaigrette, Oil & Vinegar, Thousand Island, or Ranch
ENTREES
Bunker Burger $12.95
Half pound of Black Angus Burger, lettuce, tomato, your choice of cheese (Swiss, Cheddar, or American), and your choice of side
Crab Cakes Platter $21.95
Two jumbo lump crab cakes served with creamy tartar sauce, whipped red bliss potatoes, and Chef’s choice vegetable
Grilled Pork Chops $17.95
Two pork chops served with whipped red bliss potatoes, and Chef’s choice vegetable
Ribeye Steak $ Market Price
Grilled to perfection, topped with maitre’d butter, and served with baked potato and Chef’s choice of vegetable
Crab Stuffed Salmon $24.95
Atlantic salmon stuffed with crabmeat, topped with a spicy remoulade sauce, and served with whipped red bliss potatoes and Chef’s choice of vegetable
Fried Shrimp $17.95
Eight hand-breaded and golden fried jumbo shrimp served with lemon, cocktail sauce, fries, and coleslaw
Fish and Chips $19.95
Large battered haddock filet served with seasonal potato wedges, coleslaw, and creamy tartar sauce
SIDES (French Fries, Coleslaw, Onion Rings, Potato Wedges)
**Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**
APPETIZERS
Crab Bisque Cup $7.00 Bowl $8.50
Chicken Wings 6 for $6.95 or 12 for $10.95
Buffalo Style or Thai Chili
Oyster Basket 11.95
Eight hand-breaded and golden fried oysters with remoulade sauce
Sautéed Mussels $9.95
Sautéed PEI mussels in a light garlic white wine herb broth
SALADS
Classic Caesar Salad $8.95
Romaine lettuce, red onions, tomatoes, croutons, parmesan cheese, and Caesar dressing
ADD Grilled Chicken for $5.50 ADD Grilled Salmon or Fried Oysters $7.50
Grilled Salmon or Ahi Tuna Salad $18.95
Served over a bed of field greens with strawberries, toasted pecans, crumbled blue cheese, and a lemon vinaigrette dressing
Wedge Salad $8.95
Iceberg wedge with bacon, grape tomatoes, hard-boiled egg, red onion, blue cheese crumbles, and blue cheese dressing
Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Lemon Vinaigrette, Oil & Vinegar, Thousand Island, or Ranch
ENTREES
Bunker Burger $12.95
Half pound of Black Angus Burger, lettuce, tomato, your choice of cheese (Swiss, Cheddar, or American), and your choice of side
Crab Cakes Platter $21.95
Two jumbo lump crab cakes served with creamy tartar sauce, whipped red bliss potatoes, and Chef’s choice vegetable
Grilled Pork Chops $17.95
Two pork chops served with whipped red bliss potatoes, and Chef’s choice vegetable
Ribeye Steak $ Market Price
Grilled to perfection, topped with maitre’d butter, and served with baked potato and Chef’s choice of vegetable
Crab Stuffed Salmon $24.95
Atlantic salmon stuffed with crabmeat, topped with a spicy remoulade sauce, and served with whipped red bliss potatoes and Chef’s choice of vegetable
Fried Shrimp $17.95
Eight hand-breaded and golden fried jumbo shrimp served with lemon, cocktail sauce, fries, and coleslaw
Fish and Chips $19.95
Large battered haddock filet served with seasonal potato wedges, coleslaw, and creamy tartar sauce
SIDES (French Fries, Coleslaw, Onion Rings, Potato Wedges)
**Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**