Located on the beautiful Piankatank River Golf Club the Steamboat Restaurant is the best kept secret in the Gloucester, Mathews, Hartfield, and Kilmarnock area. Whether in search of casual dining, family dining, or fine dining, we can definitely accommodate your desire for great service and delicious culinary masterpieces.
The Steamboat Restaurant is available for every special function you are planning. From birthday parties to weddings; holiday parties to family reunions, our professional staff can cater to your every need.
If you are looking for a great venue, excellent food and a wonderful view, call The Steamboat Restaurant at 804.776.6516, ext 2 or feel free to contact us by email.
Steamboat Restaurant Hours
Sunday 11 am – 5 pm
Monday 11 am – 5 pm (BAR ONLY)
Tuesday 11 am – 5 pm
Wednesday 11 am – 5 pm
Thursday 11 am – 5 pm
Friday 11 am – 8 pm with dinner service
Saturday 11 am – 5 pm (dinner service will resume as of April 3)
(Carry Out menu is available for your convenience)
For Carryout Menu please CLICK HERE
WALK-INS WELCOME
STEAMBOAT RESTAURANT
LUNCH MENU
APPETIZERS
Chesapeake Crab Bisque
Cup $7.00 Bowl $10.50
Fried Pickles $6.95
Served with ranch dressing
Chicken Wings 6 for $7.95 12 for 12.95
You’re choice of Buffalo with bleu cheese dressing, Thai with sweet chili sauce, or Barbeque
Mozzarella Sticks $7.95
Delicious and fried to perfection, served with marinara sauce
Chicken Tender Basket $7.95
Four hand-breaded chicken tenders, served with fries and your choice of sauce
Onion Ring Basket $5.95
Crispy golden fried onion rings served with sweet Thai chili sauce
SALADS
Classic Caesar Salad $8.95
Romaine hearts, red onions, grape tomatoes, herb croutons, parmesan cheese, and Caesar dressing
Add Grilled Chicken $5.50 or Grilled Salmon, Fried Oysters, or Fried Shrimp $7.50
Southern Chef Salad $12.95
Romaine lettuce, bacon, roasted corn, cucumbers, crumbled blue cheese, grape tomatoes, hardboiled egg, ham, & turkey
Chicken Salad Cold Plate $8.95
House made tarragon chicken salad with pecans served over a romaine salad with strawberries, cucumbers, and red onions, served with toasted wheat bread
Grilled Salmon Salad $18.95
Grilled or blackened, served over a bed of romaine hearts with strawberries, pecans, blue cheese crumbles, and lemon vinaigrette
Dressing Choices: Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Thousand Island, Lemon Vinaigrette, Oil & Vinegar
BURGERS
Bunker Burger $12.95
Half Pound of Black Angus beef, lettuce, tomato, and a griddled bun, served with your choice of cheese (Swiss, American, Cheddar, or Blue Cheese)
EAGLE Burger $14.95
Half Pound of Black Angus beef, lettuce, tomato, fried egg, and crispy Applewood bacon, served with your choice of cheese, on a griddled bun (Swiss, American, Cheddar, or Blue Cheese)
Captain’s Choice Burger $14.95
Half Pound of Black Angus beef, cheddar cheese, fried onion rings, crispy Applewood bacon, lettuce, and tomato, topped with Sweet Baby Ray’s barbeque sauce, on a griddled bun
Dinner Menu
Served Friday 5:00pm to 8:00pm
STEAMBOAT RESTAURANT
FRIDAY AND SATURDAY DINNER MENU
APPETIZERS
Crab Bisque Cup $7.00 Bowl $10.50
Chicken Wings 6 for $7.95 or 12 for $12.95
Barbeque, Buffalo Style, or Thai Chili
Onion Ring Basket $5.95
Golden fried to perfection and served with Thai chili sauce
Spinach & Artichoke Dip $9.95
Served with fried tortilla chips
Mozzarella Sticks $7.95
Served with marinara sauce
SALADS
Classic Caesar Salad $8.95
Romaine lettuce, red onions, tomatoes, croutons, parmesan cheese, and Caesar dressing
ADD Grilled Chicken for $5.50 ADD Grilled Salmon or Fried Oysters $7.50
Wedge Salad $8.95
Iceberg wedge with bacon, grape tomatoes, hard-boiled egg, red onion, blue cheese crumbles and dressing
Southern Chef Salad $12.95
Romaine lettuce, bacon, roasted corn, cucumbers, crumbled blue cheese, grape tomatoes, hardboiled egg, ham, & turkey
Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Lemon Vinaigrette, Oil & Vinegar, Thousand Island, or Ranch
Grilled Salmon $18.95
Your choice of grilled or blackened, served over a bed of romaine hearts with strawberries, toasted pecans, crumbled blue cheese, and a lemon vinaigrette dressing
**Please Note Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**
Carryout Menu
Served Tuesday- Sunday 11:00am to 5:00pm
Hours are contingent upon weather
CARRYOUT MENU