The Steamboat Restaurant

The Steamboat Restaurant is available for every special function you are planning. From birthday parties to weddings; holiday parties to family reunions, our professional staff can cater to your every need.

If you are looking for a great venue, excellent food and a wonderful view, call The Steamboat Restaurant at 804.776.6516, ext 2 or feel free to contact us by email.

Hours of Operation

Bar Hours

Monday - 11:00am to 7:00pm
Tuesday - 11:00am to 7:00pm
Wednesday - 11:00am to 7:00pm
Thursday - 11:00am to 7:00pm
Friday - 11:00am to 7:00pm
Saturday - 11:00am to 7:00pm
Sunday - 10:00am to 7:00pm

Restaurant Hours

Monday - closed
Tuesday - 11:00am to 2:00pm
Wednesday - 11:00am to 2:00pm
Thursday - 11:00am to 3:00pm
Friday - 11:00am to 3:00pm
Friday Night Dinner - 5:00pm to 9:00pm
Saturday - 11:00am to 3:00pm
Saturday Night Dinner - 5:00pm to 9:00pm
Sunday - 10:00am to 3:00pm

Brunch Menu

Served Sunday 10AM-3PM

Chesapeake Crab Bisque
Cup $6.50 Bowl $7.95

Soup Du Jour
Cup $5.50 Bowl $7.00

Western Omelet $13.95
Ham, Peppers, Onions, Potatoes and Cheddar Cheese, topped with a dollop of sour cream. Served with your choice of toast

Spinach, Tomato, and Feta Omelet $12.95
Spinach, tomatoes, and Feta Cheese. Served with your choice of toast.

The Chesapeake “Bay Spiced” Omelet $13.95
Omelet stuffed with Lump Crab Meat, Spinach, and Swiss Cheese. Served with your choice of toast.

Traditional Eggs Benedict $14.95
English Muffin topped with sliced Canadian Bacon, Poached Eggs, and Hollandaise Sauce. Served with Home Fries

Two Eggs Your Way $8.95
Served with Home Fries, Bacon or Sausage and your choice of toast

Wild Blueberry Pancakes $10.95
Served with Saigon Cinnamon Butter and Pure Vermont Maple Syrup and your choice of Bacon or Sausage

(You can choose Plain Pancakes)

Classic Caesar Salad $8.95
Romaine hearts, red onions, grape tomatoes, herbed croutons, and parmesan cheese.

Add Grilled Chicken $5.50 or Grilled Salmon $7.50 or Fried Oysters $7.50

Bunker Burger $10.95
Half Pound Black Angus Burger perfectly seasoned, served with lettuce, tomato and choice of cheese (Swiss, American, Cheddar, or Gorgonzola).
Served with your choice of one side.

BLT $8.95
Applewood smoked bacon, lettuce, tomato and mayo on wheat toast.
Served with your choice of one side.

Pebble Beach Grilled Chicken Club $10.95
Topped with Applewood Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Chipotle Ranch
Served with your choice of one side.

Sandwiches served with choice of fries, onion rings, coleslaw or Cucumber Salad.

** Consuming Raw or Undercooked Meats, Poultry,Egg, Shellfish or Seafood **
May Increase Your Risk of Foodborne Illness.

Lunch Menu

Served
Tuesdays-11 AM – 2 PM
Wednesdays-11 AM – 2 PM
Thursdays-11 AM – 3 PM
Fridays- 11 AM – 3 PM
Saturdays-11 AM – 3 PM

Bunker Burger $10.95
Half Pound Black Angus Burger perfectly seasoned, served with lettuce, tomato and choice of cheese (Swiss, American, Cheddar, or Gorgonzola).

The Ultimate Bunker Burger $14.45
Add a Fried egg and Bacon to our famous Bunker Burger

French Dip   $12.95
Housemade Ribeye cooked in au jus (beef broth) on toasted French baguette with Swiss cheese

Club Sandwich $9.95
Triple decker white toast with ham, turkey, cheese, lettuce,
tomato, bacon & mayo served with one side.

BLT $8.95
Applewood smoked bacon, lettuce, tomato and mayo on
wheat toast.

Reuben or Rachel $9.95
Corned beef or turkey, Swiss, sauerkraut and Russian dressing on
grilled marble rye.

Fish Tacos
Blackened Mahi topped with tomato bean relish with a spicy sour cream on a flour tortilla
2 Tacos for $12.95      3 Tacos for $14.95

Oyster Tacos
Local fried oysters topped with tomato bean relish with a spicy sour cream on a flour tortilla
2 Tacos for $12.95     3 Tacos for $14.95

Crabcake Sandwich   $14.95
Housemade crabcake served on a grilled roll with lettuce, tomato, and sundried tomato artichoke tartar sauce.

** Add Side salad to any item for $ 3.95**

Sandwiches served with choice of fries, onion rings, coleslaw
Or Cucumber Salad.

Chesapeake Crab Bisque
Cup $5.50      Bowl $7.95

Soup Du Jour
Cup $5.50    Bowl $7.00

Cup of Soup and Half Grilled Cheese $ 8.95
Half of a grilled cheese with a cup of soup du jour.

Clubhouse Salad $ 7.95
Bed of Field Greens with grape tomatoes, cucumbers, shaved carrots, dried cranberries, toasted pecans and your choice of dressing.
Add Grilled Chicken $5.50   or   Grilled Salmon $7.50   or Fried Oysters $7.50

Classic Caesar Salad $8.95
Romaine hearts, red onions, grape tomatoes, herbed croutons, and parmesan cheese.
Add Grilled Chicken $5.50   or   Grilled Salmon $7.50   or Fried Oysters $7.50

Cobb Salad $11.95
Romaine lettuce, bacon, Gorgonzola cheese, smoked turkey, hard-boiled egg, grape tomatoes, and toasted pecans with your choice of dressing.

Wedge Salad   $8.95
Iceberg wedge with bacon, grape tomatoes, hard-boiled egg, red onions, blue cheese crumbles and dressing
Add Grilled Chicken $5.50   or   Grilled Salmon $7.50   or Fried Oysters $7.50

PRGC Cold Plate Combo $11.95
Bed of field greens, tomatoes, cucumbers, red onions topped with your choice of our freshly made chicken salad with tarragon, pecans, and cranberries, or our freshly made tuna salad
and served with toasted wheat points.

Dressing Choices:         Ranch, Blue Cheese, Balsamic Vinaigrette, Thousand Island, Oil and Vinegar, or Lemon Vinaigrette

** Chicken Salad Sandwich or Grilled Chicken Sandwich is available upon request

** Consuming Raw or Undercooked Meats, Poultry,Egg, Shellfish or Seafood **
May Increase Your Risk of Foodborne Illness.

Dinner Menu

Served Fridays & Saturdays 5PM-9PM

Appetizers
Chesapeake Crab Bisque
Cup $6.50      Bowl $7.95

Soup Du Jour
Cup $5.50    Bowl $7.00

Mozzarella Caprese $9.95
Slices of fresh mozzarella, Hanover tomatoes, fresh basil, extra virgin olive oil, and balsamic drizzle

Hot Crab Dip $12.95
Delicious housemade hot crab dip served with toasted crostini

Baked Baby Brie $11.95
Topped with apricot glaze, fresh local berries, toasted pecans, balsamic drizzle and served with toasted crostini

Chicken Wings            6 for $6.95    12 for $10.95
Fried to order and tossed in Thai chili sauce or Buffalo wing sauce

Wedge Salad   $8.95
Iceberg wedge with bacon, grape tomatoes, hard-boiled egg, red onions, blue cheese crumbles and dressing
Add Grilled Chicken $5.50   or   Grilled Salmon $7.50   or Fried Oysters $7.50

Entrees
Salmon Salad $18.95
Grilled or Blackened Salmon served over a bed of field greens, with fresh local berries, toasted pecans, goat cheese and a light lemon vinaigrette

Classic Caesar Salad $8.95
Romaine hearts, red onions, grape tomatoes, herbed croutons, and parmesan cheese
Add Grilled Chicken $5.50   or   Grilled Salmon $7.50   or Fried Oysters $7.50

Grilled Ribeye Steak $25.95
Ribeye Steak grilled to perfection served with chef’s choice of vegetable and starch

Seared Sea Scallops $23.95
Sea Scallops, seared and served over a bed of sautéed sweet local corn, bacon, potatoes, peppers, red onions and a light herb cream

Crab Cake Platter $25.95
Two 4 ounce housemade Crab Cakes served with chef’s choice of vegetable and starch and housemade Remoulade sauce

Fish and Chips $19.95
Large battered Haddock filet served with seasoned wedge fries, cole slaw and housemade Remoulade sauce

Bunker Burger $10.95
Half Pound Black Angus Burger perfectly seasoned, served with lettuce, tomato and choice of cheese (Swiss, Provolone, American, Cheddar) also served with choice of one side

The Ultimate Bunker Burger $14.45
Add a Fried egg and Bacon to our famous Bunker Burger

** Add Side salad to any item for $ 3.95**

** Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish or Seafood **
May Increase Your Risk of Foodborne Illness.

*Join us every Friday and Saturday Night for dinner from 5PM to 9PM.

Dinner Specials
December 14 and 15, 2019

Appetizers

Crab Stuffed Cremini Mushrooms   $13.95
Served with spicy remoulade sauce

PEI Mussels   $12.95
Sauteed in a pesto, wine, & garlic butter with crostini

Entrees

Pork Osso Bucco   $24.95
Served over a bed of Yukon gold potatoes with sautéed broccolini

Littleneck Clams   $23.95
Sautéed in a light lemon garlic butter & served over bed of fettuccine with chorizo and roasted red peppers

Desserts

Coconut Cloud Cake   $5.95

Key Lime Pie   $5.95

Reservations are suggested, but not required.
Our regular dinner menu is available on Friday and Saturday in addition to the specials.

For reservations please contact The Steamboat Restaurant at 804.776.6516