The Steamboat Restaurant
Located on the beautiful Piankatank River Golf Club the Steamboat Restaurant is the best kept secret in the Gloucester, Mathews, Hartfield, and Kilmarnock area. Whether in search of casual dining, family dining, or fine dining, we can definitely accommodate your desire for great service and delicious culinary masterpieces.
The Steamboat Restaurant is available for every special function you are planning. From birthday parties to weddings; holiday parties to family reunions, our professional staff can cater to your every need.
If you are looking for a great venue, excellent food and a wonderful view, call The Steamboat Restaurant at 804.776.6516, ext 2 or feel free to contact us by email.
Steamboat Restaurant Hours
Sunday 10 am – 7 pm
Monday 11 am – 6 pm (BAR ONLY)
Tuesday 11 am – 6 pm
Wednesday 11 am – 7 pm
Thursday 11 am – 7 pm
Friday 11 am – 8 pm with dinner service
Saturday 11 am – 8 pm
(Carry Out menu is available for your convenience)
For Carryout Menu please CLICK HERE
WALK-INS WELCOME
Daily Menu
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STEAMBOAT RESTAURANT
DAILY MENU
APPETIZERS
Chesapeake Crab Bisque
Cup $7.00 Bowl $10.50
Fried Pickles $6.95
Served with ranch dressing
Chicken Wings 6 for $7.95 12 for 12.95
You’re choice of Buffalo with bleu cheese dressing, Thai with sweet chili sauce, or Barbeque
Mozzarella Sticks $7.95
Delicious and fried to perfection, served with marinara sauce
Chicken Tender Basket $7.95
Four hand-breaded chicken tenders, served with fries and your choice of sauce
Onion Ring Basket $5.95
Crispy golden fried onion rings served with sweet Thai chili sauce
SALADS
Classic Caesar Salad $8.95
Romaine hearts, red onions, grape tomatoes, herb croutons, parmesan cheese, and Caesar dressing
Add Grilled Chicken $5.50 or Grilled Salmon, Fried Oysters, or Fried Shrimp $7.50
Southern Chef Salad $12.95
Romaine lettuce, bacon, roasted corn, cucumbers, crumbled blue cheese, grape tomatoes, hardboiled egg, ham, & turkey
Chicken Salad Cold Plate $8.95
House made tarragon chicken salad with pecans served over a romaine salad with strawberries, cucumbers, and red onions, served with toasted wheat bread
Grilled Salmon Salad $18.95
Grilled or blackened, served over a bed of romaine hearts with strawberries, pecans, blue cheese crumbles, and lemon vinaigrette
Dressing Choices: Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Thousand Island, Lemon Vinaigrette, Oil & Vinegar
BURGERS
Bunker Burger $12.95
Half Pound of Black Angus beef, lettuce, tomato, and a griddled bun, served with your choice of cheese (Swiss, American, Cheddar, or Blue Cheese)
EAGLE Burger $14.95
Half Pound of Black Angus beef, lettuce, tomato, fried egg, and crispy Applewood bacon, served with your choice of cheese, on a griddled bun (Swiss, American, Cheddar, or Blue Cheese)
Captain’s Choice Burger $14.95
Half Pound of Black Angus beef, cheddar cheese, fried onion rings, crispy Applewood bacon, lettuce, and tomato, topped with Sweet Baby Ray’s barbeque sauce, on a griddled bun
BLT $8.95
Crispy Applewood bacon, lettuce, and tomato, with mayo on toasted wheat bread
PRGC Grilled Cheese $8.95
American and Swiss cheese with bacon and tomato on toasted white bread
Reuben or Rachel $9.95
Corned beef or turkey, Swiss cheese, sauerkraut, and Thousand Island dressing on a griddled marble rye
Club Sandwich $10.95
Triple decker of country white toast with ham, smoked turkey, American cheese, lettuce, tomato, bacon, and mayonnaise
Philly Cheese Steak 6 inch $10.95 12 inch $15.95
Thinly sliced sautéed Rib-eye smothered with mozzarella cheese, sautéed onions, and peppers, served on a sub-style roll
Grilled Chicken Club $9.95
Grilled marinated chicken breast on a griddled bun with American, bacon, lettuce, tomato, and chipotle ranch
SEAFOOD
Chesapeake Crab Cake Sandwich $14.95
House made crab cake served on a griddled roll with lettuce, tomato, and creamy tartar sauce
Fried Shrimp Basket $12.95
Six jumbo hand-breaded shrimp served with coleslaw, French fries, and cocktail sauce
Oyster Po Boy $13.95
Six flash-fried oysters with lettuce, tomato, and a creamy tartar sauce on a substyle roll
Catfish Basket $12.95
Hand breaded and fried to perfection served with coleslaw, French fries, and tartar sauce
** SUBSTITUE HOUSE SALAD FOR SIDE $2.00**
**Please Note Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish or Seafood May Increase Your Risk of Foodborne Illness **
Dinner Menu
Served Friday 5:00pm to 8:00pm
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STEAMBOAT RESTAURANT
FRIDAY NIGHT DINNER MENU
APPETIZERS
Crab Bisque Cup $7.00 Bowl $10.50
Chicken Wings 6 for $7.95 or 12 for $12.95
Barbeque, Buffalo Style, or Thai Chili
Fried Pickles $6.95
Miniature Crab Cakes $9.95
Served with spicy remoulade sauce
Shrimp Cocktail $9.95
Five jumbo shrimp served with cocktail sauce and lemon
SALADS
Classic Caesar Salad $8.95
Romaine lettuce, red onions, tomatoes, croutons, parmesan cheese, and Caesar dressing
ADD Grilled Chicken for $5.50 ADD Grilled Salmon or Fried Oysters $7.50
Wedge Salad $8.95
Iceberg wedge with bacon, grape tomatoes, hard-boiled egg, red onion, blue cheese crumbles and dressing
Southern Chef Salad $12.95
Romaine lettuce, bacon, roasted corn, cucumbers, crumbled blue cheese, grape tomatoes, hardboiled egg, ham, & turkey
Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Lemon Vinaigrette, Oil & Vinegar, Thousand Island, or Ranch
Prime Rib MARKET PRICE
Slow cooked & tender roast, served with your choice of mashed or loaded baked potato, Chef’s choice vegetable, and horsey sauce
Half pound of Black Angus Burger, lettuce, tomato, your choice of cheese (Swiss, Cheddar, American, or Blue), and your choice of side Add bacon $1.50
Meatloaf $16.95
Homemade meatloaf topped with beef gravy served with your choice of mashed or baked potato and Chef’s choice vegetable
Carolina BBQ Sandwich $10.95
Pulled pork seasoned with Carolina BBQ sauce, served with coleslaw, and your choice of side
Salmon $18.95
Grilled or blackened, served over a bed of romaine hearts with strawberries, toasted pecans, crumbled blue cheese, and a lemon vinaigrette dressing
Fried Chicken $16.95
Four delicious pieces of hand breaded fried chicken served with your choice of mashed or baked potato, Chef’s choice vegetable, and a side of honey
Two jumbo crab cakes, no filler, served with creamy tartar sauce, your choice of mashed or baked potato, and Chef’s choice vegetable
Shrimp Basket $18.95
Eight hand breaded and golden fried shrimp, served with French Fries and coleslaw
Fish & Chips $19.95
Large battered haddock filet served with potato wedges, coleslaw, and tartar sauce
Oyster Tacos $18.95
Three flour tortillas with hand breaded and golden fried oysters, coleslaw, and your choice of spicy sriracha sauce or tartar sauce
**Please Note Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**
Carryout Menu
CARRYOUT MENU
Chesapeake Crab Bisque
Cup $7.00 Bowl $10.50
Fried Pickles $6.95
Served with ranch dressing
Chicken Wings 6 for $7.95 12 for 12.95
You’re choice of Buffalo with bleu cheese dressing, Thai with sweet chili sauce, or Barbeque
Mozzarella Sticks $7.95
Delicious and fried to perfection, served with marinara sauce
Chicken Tender Basket $7.95
Four hand-breaded chicken tenders, served with fries and your choice of sauce
Onion Ring Basket $5.95
Crispy golden fried onion rings served with sweet Thai chili sauce
SALADS
Classic Caesar Salad $8.95
Romaine hearts, red onions, grape tomatoes, herb croutons, parmesan cheese, and Caesar dressing
Add Grilled Chicken $5.50 or Grilled Salmon, Fried Oysters, or Fried Shrimp $7.50
Southern Chef Salad $12.95
Romaine lettuce, bacon, roasted corn, cucumbers, crumbled blue cheese, grape tomatoes, hardboiled egg, ham, & turkey
Chicken Salad Cold Plate $8.95
House made tarragon chicken salad with pecans served over a romaine salad with strawberries, cucumbers, and red onions, served with toasted wheat bread
Grilled Salmon Salad $18.95
Grilled or blackened, served over a bed of romaine hearts with strawberries, pecans, blue cheese crumbles, and lemon vinaigrette
Dressing Choices: Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Thousand Island, Lemon Vinaigrette, Oil & Vinegar
BURGERS
Bunker Burger $12.95
Half Pound of Black Angus beef, lettuce, tomato, and a griddled bun, served with your choice of cheese (Swiss, American, Cheddar, or Blue Cheese)
EAGLE Burger $14.95
Half Pound of Black Angus beef, lettuce, tomato, fried egg, and crispy Applewood bacon, served with your choice of cheese, on a griddled bun (Swiss, American, Cheddar, or Blue Cheese)
Captain’s Choice Burger $14.95
Half Pound of Black Angus beef, cheddar cheese, fried onion rings, crispy Applewood bacon, lettuce, and tomato, topped with Sweet Baby Ray’s barbeque sauce, on a griddled bun
BLT $8.95
Crispy Applewood bacon, lettuce, and tomato, with mayo on toasted wheat bread
PRGC Grilled Cheese $8.95
American and Swiss cheese with bacon and tomato on toasted white bread
Reuben or Rachel $9.95
Corned beef or turkey, Swiss cheese, sauerkraut, and Thousand Island dressing on a griddled marble rye
Club Sandwich $10.95
Triple decker of country white toast with ham, smoked turkey, American cheese, lettuce, tomato, bacon, and mayonnaise
Philly Cheese Steak 6 inch $10.95 12 inch $15.95
Thinly sliced sautéed Rib-eye smothered with mozzarella cheese, sautéed onions, and peppers, served on a sub-style roll
Grilled Chicken Club $9.95
Grilled marinated chicken breast on a griddled bun with American, bacon, lettuce, tomato, and chipotle ranch
SEAFOOD
Chesapeake Crab Cake Sandwich $14.95
House made crab cake served on a griddled roll with lettuce, tomato, and creamy tartar sauce
Fried Shrimp Basket $12.95
Six jumbo hand-breaded shrimp served with coleslaw, French fries, and cocktail sauce
Oyster Po Boy $13.95
Six flash-fried oysters with lettuce, tomato, and a creamy tartar sauce on a substyle roll
Catfish Basket $12.95
Hand breaded and fried to perfection served with coleslaw, French fries, and tartar sauce
**ALL SANDWICHES SERVED WITH YOUR CHOICE OF FRENCH FRIES, ONION RINGS, COLESLAW, OR SEASONED POTATO WEDGES
** SUBSTITUE HOUSE SALAD FOR SIDE $2.00**
**Please Note Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish or Seafood May Increase Your Risk of Foodborne Illness **