The Steamboat Restaurant

Located on the beautiful Piankatank River Golf Club the Steamboat Restaurant is the best kept secret in the Gloucester, Mathews, Hartfield, and Kilmarnock area. Whether in search of casual dining, family dining, or fine dining, we can definitely accommodate your desire for great service and delicious culinary masterpieces.

The Steamboat Restaurant is available for every special function you are planning. From birthday parties to weddings; holiday parties to family reunions, our professional staff can cater to your every need.

If you are looking for a great venue, excellent food and a wonderful view, call The Steamboat Restaurant at 804.776.6516, ext 2 or feel free to contact us by email.

Fall & Winter Hours of Operation

Monday-11:00am to 5:00pm (BAR ONLY)
Tuesday- 11:00am to 5:00pm
Wednesday -11:00am to 5:00pm
Thursday- 11:00am to 5:00pm
Friday- 11:00am to 8:00pm
Saturday- 11:00am to 8:00pm
Sunday- 11:00am to 5:00pm

Golfer`s Carryout Menu

Served Tuesday- Sunday 11:00am to 5:00pm

GOLFER’S CARRYOUT MENU
Available 11am – 5pm
Tuesday - sunday
HOURS ARE CONTINGENT UPON WEATHER

Call 804-776-6589 at hole number 8 or 17 and we will expedite your order for a quick pick up at the turn
B.L.T. $8.95
Bacon, lettuce, tomato, and mayo served on toasted white bread with your choice of side

Bunker Burger $12.95
Served with lettuce, tomato, your choice of cheese, and your choice of side

Hotdog$3.75
100% Angus beef hotdog

Club Sandwich $10.95
Triple decker of white toast, ham, turkey, American cheese, lettuce, bacon, mayo, and your choice of side

Carolina BBQ Sandwich $6.95
Slow-cooked and seasoned, served with coleslaw and French fries

Grilled Cheese $8.95
Served on toasted white bread with American and Swiss cheese and your choice of side

Grilled Chicken Club $9.95
Served on a toasted bun with American cheese, bacon, and your choice of side

Oyster Po Boy $13.95
Served on a toasted bun with lettuce, tomato, tartar sauce and your choice of side

Reuben $9.95
Served on rye toast with corned beef, sauerkraut, 1000 island, Swiss cheese, and your choice of side

SIDES $3.95
French Fries
Onion Rings
Potato Wedges
Cole Slaw
Chicken Tenders Basket  $7.95
Four tenders served with fries and your choice of sauce

Clam Strips $9.95
Served with tartar sauce or cocktail sauce

Fried Pickles  $6.95
Served with ranch dressing

Popcorn Shrimp $9.95
Served with tartar sauce or cocktail sauce

Mozzarella Sticks  $7.95
Served with marinara sauce

Vegetable Spring Rolls $6.95
Served with Thai chili sauce

STEAMBOAT SIGNATURE ITEM

FRIED CHICKEN $12.95
4 pieces hand-breaded and golden fried to perfection, served with a side of honey

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, EGG, SHELLFISH, OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS**

BEVERAGES

BOTTLED WATER
BOTTLED SODA
POWERADE
GOLD PEAK TEA
$2.25

BEER

BUDLIGHT
BUDWEISER
COORSLIGHT
MICH ULTRA
MILLER LITE
YUENLING LAGER
$3.25

SIX PACKS
$17.00

PLEASE BE ADVISED ABC LAW PROHIBITS ANY ALCOHOLIC BEVERAGES TO BE BROUGT ONTO PREMISES

Lunch Menu

Served
Tuesday-Sunday 11:00am to 5:00pm

STEAMBOAT RESTAURANT
FRIDAY AND SATURDAY LUNCH MENU

APPETIZERS
Crab Bisque Cup $7.00 Bowl $8.50

APPETIZERS
Chesapeake Crab Bisque
Cup $7.00 Bowl $8.95
Fried Pickles $6.95
Served with ranch dressing
Chicken Wings 6 for $6.95 12 for 10.95
You’re choice of Buffalo with bleu cheese dressing, Thai with sweet chili sauce, or Barbeque
Mozzarella Sticks $6.95
Delicious and fried to perfection, served with marinara sauce
Chicken Tender Basket $7.95
Four hand-breaded chicken tenders, served with fries and your choice of sauce
Onion Ring Basket $5.95
Crispy golden fried onion rings served with sweet Thai chili sauce

SALADS
Classic Caesar Salad $8.95
Romaine hearts, red onions, grape tomatoes, herb croutons, parmesan cheese, and Caesar dressing
Add Grilled Chicken $5.50 or Grilled Salmon, Fried Oysters, or Fried Shrimp $7.50
Southern Chef Salad $12.95
Romaine lettuce, bacon, roasted corn, cucumbers, crumbled blue cheese, grape tomatoes, hardboiled egg, ham, & turkey
Chicken Salad Cold Plate $8.95
House made tarragon chicken salad with pecans served over a romaine salad with strawberries, cucumbers, and red onions, served with toasted wheat bread
Grilled Salmon Salad $18.95
Grilled or blackened, served over a bed of romaine hearts with strawberries, pecans, blue cheese crumbles, and lemon vinaigrette
Dressing Choices: Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Thousand Island, Lemon Vinaigrette, Oil & Vinegar

BURGERS
Bunker Burger $12.95
Half Pound of Black Angus beef, lettuce, tomato, and a griddled bun, served with your choice of cheese (Swiss, American, Cheddar, or Blue Cheese)
EAGLE Burger $14.95
Half Pound of Black Angus beef, lettuce, tomato, fried egg, and crispy Applewood bacon, served with your choice of cheese, on a griddled bun (Swiss, American, Cheddar, or Blue Cheese)
Captain’s Choice Burger $14.95
Half Pound of Black Angus beef, cheddar cheese, fried onion rings, crispy Applewood bacon, lettuce, and tomato, topped with Sweet Baby Ray’s barbeque sauce, on a griddled bun

SANDWICHES
BLT $8.95
Crispy Applewood bacon, lettuce, and tomato, with mayo on toasted wheat bread
PRGC Grilled Cheese $8.95
American and Swiss cheese with bacon and tomato on toasted white bread
Reuben or Rachel $9.95
Corned beef or turkey, Swiss cheese, sauerkraut, and Thousand Island dressing on a griddled marble rye
Club Sandwich $10.95
Triple decker of country white toast with ham, smoked turkey, American cheese, lettuce, tomato, bacon, and mayonnaise
Philly Cheese Steak 6inch $10.95 12inch $15.95
Thinly sliced sautéed Rib-eye smothered with mozzarella cheese, sautéed onions, and peppers, served on a sub-style roll
Grilled Chicken Club $9.95
Grilled marinated chicken breast on a griddled bun with American, bacon, lettuce, tomato, and chipotle ranch

SEAFOOD
Chesapeake Crab Cake Sandwich $14.95
House made crab cake served on a griddled roll with lettuce, tomato, and creamy tartar sauce
Fried Shrimp Basket $12.95
Six jumbo hand-breaded shrimp served with coleslaw, French fries, and cocktail sauce
Oyster Po Boy $13.95
Six flash-fried oysters with lettuce, tomato, and a creamy tartar sauce on a substyle roll
Catfish Basket $12.95
Hand breaded and fried to perfection served with coleslaw, French fries, and tartar sauce

ALL SANDWICHES SERVED WITH YOUR CHOICE OF FRENCH FRIES, ONION RINGS, COLESLAW, OR SEASONED POTATO WEDGES ** SUBSTITUE HOUSE SALAD FOR SIDE $2.00**

BEER
DRAFT
Budlight $3.25
Miller Lite $3.25
Yuengling Lager $3.75
Devil’s Backbone Vienna Lager $3.75
THAT DAMN MARY Arm Candy $3.75
Blue Moon Belgian White $3.75

BOTTLES & CANS
Budweiser Can $3.25 Bottle $3.75
Budlight Can $3.25 Bottle $3.75
Michelob Ultra Can $3.25 Bottle $3.75
Miller Lite Can $3.25 Bottle $3.75
Coors Light Can $3.25 Bottle $3.75
Yuengling Lager Can $3.25 Bottle $3.75
Corona Bottle $3.75
Heineken Bottle $3.75
Guinness Bottle $3.75
Heineken Zero Bottle $.3.75
Blue Moon Bottle $3.75
Amstel Light Bottle $3.75

BEVERAGES
$2.25
SWEET TEA, UNSWEET TEA, COFFEE, COKE, DIET COKE, SPRITE, LEMONADE, ROOTBEER

**Please Note Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish or Seafood May Increase Your Risk of Foodborne Illness **

Dinner Menu

Served
Friday 5:00pm to 8:00pm
Saturday 5:00pm to 8:00pm

STEAMBOAT RESTAURANT
FRIDAY AND SATURDAY DINNER MENU

APPETIZERS
Crab Bisque Cup $7.00 Bowl $8.95
Chicken Wings 6 for $6.95 or 12 for $10.95
Barbeque, Buffalo Style, or Thai Chili
Onion Ring Basket $5.95
Golden fried to perfection and served with Thai chili sauce
Spinach & Artichoke Dip $9.95
Served with fried tortilla chips
Mozzarella Sticks $6.95
Served with marinara sauce

SALADS
Classic Caesar Salad $8.95
Romaine lettuce, red onions, tomatoes, croutons, parmesan cheese, and Caesar dressing
ADD Grilled Chicken for $5.50 ADD Grilled Salmon or Fried Oysters $7.50
Grilled Salmon Salad $18.95
Your choice of grilled or blackened, served over a bed of romaine hearts with strawberries, toasted pecans, crumbled blue cheese, and a lemon vinaigrette dressing
Southern Chef Salad $12.95
Romaine lettuce, bacon, roasted corn, cucumbers, crumbled blue cheese, grape tomatoes, hardboiled egg, ham, & turkey
Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Lemon Vinaigrette, Oil & Vinegar, Thousand Island, or Ranch
**Please Note Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**

ENTREES
Bunker Burger $12.95
Half pound of Black Angus Burger, lettuce, tomato, your choice of cheese (Swiss, Cheddar, American, or Blue), and your choice of side Add bacon $1.50

Meatloaf $16.95
Homemade meatloaf topped with beef gravy served with your choice of mashed or baked potato and Chef’s choice vegetable
Pork Chops $16.95
Seasoned and grilled to perfection, served with your choice of mashed or baked and Chef’s choice vegetable
Chicken Parmesan $16.95
Hand-breaded and fried chicken breast served over pasta with homemade spaghetti sauce and parmesan cheese
Southern-Style Fried Chicken $16.95
Four delicious pieces of hand breaded fried chicken served with your choice of mashed or baked potato, Chef’s choice vegetable, and a side of honey
Chesapeake Crab Cakes $21.95
Two jumbo crab cakes, no filler, served with creamy tartar sauce, your choice of mashed or baked potato, and Chef’s choice vegetable
Fried Shrimp $17.95
Eight hand-breaded and golden fried jumbo shrimp served with coleslaw, French fries, and cocktail sauce
Fish & Chips $19.95
Large battered haddock filet served with seasoned potato wedges, coleslaw, and tartar sauce
Fried Catfish $17.95
Hand-breaded and golden fried and served with French fries, coleslaw, and tartar sauce
Oyster Basket $18.95
Eight, golden-fried to perfection, James River oysters, served with French fries, coleslaw, and spicy remoulade sauce

**Please Note Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**