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The Steamboat Restaurant

Steamboat Restaurant Tables

 
The Steamboat Restaurant is available for every special function you are planning.  From birthday parties to weddings; holiday parties to family reunions, our professional staff can cater to your every need.

If you are looking for a great venue, excellent food and a wonderful view, call The Steamboat Restaurant at 804.776.6516, ext 2 or feel free to contact us by email.

Hours of Operation

Bar Hours

Monday - 11:00am to 5:00pm
Tuesday - 11:00am to 5:00pm
Wednesday - 11:00am to 5:00pm
Thursday - 11:00am to 7:00pm
Friday - 11:00am to 7:00pm
Saturday - 11:00am to 7:00pm
Sunday - 10:00am to 5:00pm

Restaurant Hours

Monday - closed
Tuesday - 11:00am to 2:00pm
Wednesday - 11:00am to 2:00pm
Thursday - 11:00am to 3:00pm
Friday - 11:00am to 3:00pm
Friday Night Dinner - 5:00pm to 9:00pm
Saturday - 11:00am to 3:00pm
Saturday Night Dinner - 5:00pm to 9:00pm
Sunday - 10:00am to 3:00pm

Brunch Menu

Served Sunday 10AM-3PM

APPETIZERS

Chesapeake Crab Bisque
Cup $6.00 Bowl $7.50

Soup of the Day
Cup $5.50 Bowl $6.95


ENTREES

Two Eggs Your Way $8.95
Served with breakfast potatoes, bacon or sausage links, and your choice of toast or English muffin

Eggs Benedict $14.95
Eggs poached your way on a toasted English muffin with baby spinach, smoked ham, and hollandaise sauce, served with breakfast potatoes, and grilled asparagus

Greek Style Omelet $12.95
Baby spinach, tomatoes, and feta cheese, served with your choice of toast or English muffin

Steamboat Signature Omelet $13.95
Omelet stuffed with jumbo lump crabmeat, swiss cheese, spinach, and your choice of toast or English muffin

Blueberry Pancakes $10.95
Delicious pancakes made with wild blueberries and a light cinnamon butter with your choice of bacon or sausage links

Classic Caesar Salad $8.95
Romaine hearts, red onions, grape tomatoes, herb croutons, and parmesan cheese

Add Grilled Chicken $5.50 or Grilled Salmon $7.50 or Fried Oysters $7.50

Breakfast BLT $8.95

Applewood smoked bacon, lettuce, tomato, mayonnaise, served with an egg (scrambled or fried) and breakfast potatoes

Bunker Burger $10.95
Half Pound of Black Angus Burger, with lettuce and tomato, and your choice of cheese (Swiss, Cheddar, American, or Blue Cheese)

** Sandwiches served with your choice of fries, onion rings, coleslaw, seasoned potato wedges, or potato salad **

**Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Foodborne Illness** 

Lunch Menu

Served 
Tuesdays-11 AM – 2 PM
Wednesdays-11 AM – 2 PM
Thursdays-11 AM – 3 PM
Fridays-   11 AM – 3 PM
Saturdays-11 AM – 3 PM
 

Chesapeake Crab Bisque
Cup $6.00 Bowl $7.50

Soup of the Day
Cup $5.50 Bowl $6.95

Soup & Half a Grilled Cheese $8.95
Half of a grilled cheese with a cup of soup of the day

Classic Caesar Salad $8.95
Romaine hearts, red onions, grape tomatoes, herb croutons, parmesan cheese, and Caesar dressing

Add Grilled Chicken $5.50 or Grilled Salmon $7.50 or Fried Oysters $7.50

Southern Cobb Salad $11.95
Romaine lettuce, bacon, roasted corn, crumbled blue cheese, grape tomatoes, and toasted pecans

Wedge Salad $9.95
Iceberg wedge with bacon, grape tomatoes, red onion, hard boiled egg, blue cheese crumbles, and your choice of dressing

Chicken Salad Cold Plate $11.95
House made tarragon chicken salad with pecans with a romaine salad with grape tomatoes, cucumbers, and red onions, served with toasted wheat bread

Dressing Choices: Ranch, Blue Cheese, Balsamic Vinaigrette, Thousand Island, Italian, Oil & Vinegar

Bunker Burge $10.95

Half Pound of Black Angus Burger, lettuce, tomato, and your choice of cheese (Swiss, American, Cheddar, or Gorgonzola)

Oyster Po Boy $13.95
Flash fried oysters with lettuce, tomatoes, and a creamy tartar sauce on a toasted sub-style roll

 French Dip $11.95
Tender slices of roast beef with beef broth on a toasted baguette with swiss cheese

PRG Club Sandwich $10.95
Triple decker of country white toast with ham, smoked turkey, American cheese, lettuce, bacon, and mayonnaise

BLT $8.95
Applewood smoked bacon, lettuce, tomato, and mayonnaise on toasted wheat bread

Add Smoked Turkey $3.50 Add Grilled Chicken $5.50

Crab Cake Sandwich $14.95
House made crab cake served on a griddled roll with lettuce, tomato, and creamy tartar sauce

Reuben or Rachel $9.95
Corned beef or turkey, swiss cheese, sauerkraut, and thousand island dressing on griddled marble rye

** ADD SIDE SALAD TO ANY ITEM FOR $3.95 **

** ALL SANDWICHES SERVED WITH YOUR CHOICE OF FRENCH FRIES, ONION RINGS, COLESLAW, SEASONED POTATO WEDGES, OR POTATO SALAD **

Dinner Menu


Served  Fridays & Saturdays 5PM-9PM

APPETIZERS

Chesapeake Crab Bisque
Cup $6.00 Bowl $7.50

 Soup of the Day
Cup $5.50 Bowl $6.95

 Baby Pork Shanks $10.95
Tossed in a light apricot glaze

Baby Brie $9.95
Lightly grilled baby brie topped with fresh berries, apricot, toasted pecans, balsamic drizzle, and toasted crostini

Sautéed Mussels $11.95
Sautéed PEI mussels in a light garlic white wine herb broth with toasted crostini

Chicken Wings 6 for $6.95 or 12 for $10.95
Tossed in Thai chili sauce or Buffalo sauce


SALADS

Wedge Salad $8.95
Iceberg wedge with bacon, grape tomatoes, hard boiled egg, red onion, blue cheese crumbles and dressing

 Classic Caesar Salad $8.95
Romaine hearts, red onions, grape tomatoes, herb croutons, and parmesan cheese

 Add Grilled Chicken $5.50 or Grilled Salmon $7.50 or Fried Oysters $7.50

Salmon Salad $18.95
Grilled or Blackened Salmon served over a bed of field greens with strawberries, toasted pecans, crumbled blue cheese, and your choice of dressing. Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Italian, Oil and Vinegar, Ranch, and Thousand Island


ENTREES

Braised Chicken $17.95
Tender pieces of braised leg and thigh in a tomato, herb, garlic, and roasted red pepper sauce, served over a bed of Basmati rice

Bunker Burger $10.95
Half Pound of Black Angus Burger, lettuce, tomato, and your choice of cheese (Swiss, Cheddar, American, and Blue Cheese)

Beef Burgundy $21.95
Tender pieces of braised short rib in a red wine mushroom gravy over a bed of egg noodles

Ribeye Steak $25.95
Grilled to perfection topped with maître’d butter and whipped Yukon gold potatoes and sautéed asparagus

Crab Cake Platter $24.95
House made crab cakes, no filler, with sautéed asparagus and whipped Yukon gold potatoes

Crab Stuffed Salmon $24.95
Atlantic salmon stuffed with crabmeat and topped with a lemon dill cream, served over whipped Yukon gold potatoes and sautéed asparagus

Fish and Chips $19.95
Large battered haddock filet served with seasonal wedge fries, coleslaw, and creamy tartar sauce


** Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Foodborne Illness. **

Children’s Menu

Lunch

Chicken Tenders with French Fries $6.95

Angus Beef Hot Dog with French Fries $4.75

Grilled Cheese Sandwich with French Fries $5.95

Angus Beef Hamburger with French Fries $7.95



Sunday Brunch

One Egg Your Way $5.00
Your choice of one egg served with homefries, bacon or sausage and choice of toast

Child’s Pancakes $5.00
Your choice of plain or blueberry pancakes served with your choice of bacon or sausage

Chicken Tenders with French Fries $6.95

Angus Beef Hot Dog with French Fries $4.75

Grilled Cheese Sandwich with French Fries $5.95

Angus Beef Hamburger with French Fries $7.95

** Other sides are available. Please check with your server.

 

** Consuming Raw or Undercooked Meats, Poultry,Egg, Shellfish or Seafood **
May Increase Your Risk of Foodborne Illness.

 
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