Located on the beautiful Piankatank River Golf Club the Steamboat Restaurant is the best kept secret in the Gloucester, Mathews, Hartfield, and Kilmarnock area. Whether in search of casual dining, family dining, or fine dining, we can definitely accommodate your desire for great service and delicious culinary masterpieces.
The Steamboat Restaurant is available for every special function you are planning. From birthday parties to weddings; holiday parties to family reunions, our professional staff can cater to your every need.
If you are looking for a great venue, excellent food and a wonderful view, call The Steamboat Restaurant at 804.776.6516, ext 2 or feel free to contact us by email.
Monday-11:00am to 5:00pm (BAR ONLY)
Tuesday- 11:00am to 5:00pm
Wednesday -11:00am to 5:00pm
Thursday- 11:00am to 5:00pm
Friday- 11:00am to 8:00pm
Saturday- 11:00am to 8:00pm
Sunday- 11:00am to 5:00pm
Golfer`s Carryout Menu
Served Tuesday- Sunday 11:00am to 5:00pm
GOLFER’S CARRYOUT MENU
Available 11am – 5pm
Tuesday - sunday
HOURS ARE CONTINGENT UPON WEATHER
Call 804-776-6589 at hole number 8 or 17 and we will expedite your order for a quick pick up at the turn
B.L.T. $8.95
Bacon, lettuce, tomato, and mayo served on toasted white bread with your choice of side
Bunker Burger $12.95
Served with lettuce, tomato, your choice of cheese, and your choice of side
Hotdog$3.75
100% Angus beef hotdog
Club Sandwich $10.95
Triple decker of white toast, ham, turkey, American cheese, lettuce, bacon, mayo, and your choice of side
Carolina BBQ Sandwich $6.95
Slow-cooked and seasoned, served with coleslaw and French fries
Grilled Cheese $8.95
Served on toasted white bread with American and Swiss cheese and your choice of side
Grilled Chicken Club $9.95
Served on a toasted bun with American cheese, bacon, and your choice of side
Oyster Po Boy $13.95
Served on a toasted bun with lettuce, tomato, tartar sauce and your choice of side
Reuben $9.95
Served on rye toast with corned beef, sauerkraut, 1000 island, Swiss cheese, and your choice of side
SIDES $3.95
French Fries
Onion Rings
Potato Wedges
Cole Slaw
Chicken Tenders Basket $7.95
Four tenders served with fries and your choice of sauce
Clam Strips $9.95
Served with tartar sauce or cocktail sauce
Fried Pickles $6.95
Served with ranch dressing
Popcorn Shrimp $9.95
Served with tartar sauce or cocktail sauce
Mozzarella Sticks $7.95
Served with marinara sauce
Vegetable Spring Rolls $6.95
Served with Thai chili sauce
STEAMBOAT SIGNATURE ITEM
FRIED CHICKEN $12.95
4 pieces hand-breaded and golden fried to perfection, served with a side of honey
** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, EGG, SHELLFISH, OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS**
BEVERAGES
BOTTLED WATER
BOTTLED SODA
POWERADE
GOLD PEAK TEA
$2.25
BEER
BUDLIGHT
BUDWEISER
COORSLIGHT
MICH ULTRA
MILLER LITE
YUENLING LAGER
$3.25
SIX PACKS
$17.00
PLEASE BE ADVISED ABC LAW PROHIBITS ANY ALCOHOLIC BEVERAGES TO BE BROUGT ONTO PREMISES
STEAMBOAT RESTAURANT
FRIDAY AND SATURDAY LUNCH MENU
APPETIZERS
Crab Bisque Cup $7.00 Bowl $8.50
APPETIZERS
Chesapeake Crab Bisque
Cup $7.00 Bowl $8.95
Fried Pickles $6.95
Served with ranch dressing
Chicken Wings 6 for $6.95 12 for 10.95
You’re choice of Buffalo with bleu cheese dressing, Thai with sweet chili sauce, or Barbeque
Mozzarella Sticks $6.95
Delicious and fried to perfection, served with marinara sauce
Chicken Tender Basket $7.95
Four hand-breaded chicken tenders, served with fries and your choice of sauce
Onion Ring Basket $5.95
Crispy golden fried onion rings served with sweet Thai chili sauce
SALADS
Classic Caesar Salad $8.95
Romaine hearts, red onions, grape tomatoes, herb croutons, parmesan cheese, and Caesar dressing
Add Grilled Chicken $5.50 or Grilled Salmon, Fried Oysters, or Fried Shrimp $7.50
Southern Chef Salad $12.95
Romaine lettuce, bacon, roasted corn, cucumbers, crumbled blue cheese, grape tomatoes, hardboiled egg, ham, & turkey
Chicken Salad Cold Plate $8.95
House made tarragon chicken salad with pecans served over a romaine salad with strawberries, cucumbers, and red onions, served with toasted wheat bread
Grilled Salmon Salad $18.95
Grilled or blackened, served over a bed of romaine hearts with strawberries, pecans, blue cheese crumbles, and lemon vinaigrette
Dressing Choices: Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Thousand Island, Lemon Vinaigrette, Oil & Vinegar
BURGERS
Bunker Burger $12.95
Half Pound of Black Angus beef, lettuce, tomato, and a griddled bun, served with your choice of cheese (Swiss, American, Cheddar, or Blue Cheese)
EAGLE Burger $14.95
Half Pound of Black Angus beef, lettuce, tomato, fried egg, and crispy Applewood bacon, served with your choice of cheese, on a griddled bun (Swiss, American, Cheddar, or Blue Cheese)
Captain’s Choice Burger $14.95
Half Pound of Black Angus beef, cheddar cheese, fried onion rings, crispy Applewood bacon, lettuce, and tomato, topped with Sweet Baby Ray’s barbeque sauce, on a griddled bun
Dinner Menu
Served
Friday 5:00pm to 8:00pm
Saturday 5:00pm to 8:00pm
STEAMBOAT RESTAURANT
FRIDAY AND SATURDAY DINNER MENU
APPETIZERS
Crab Bisque Cup $7.00 Bowl $8.95
Chicken Wings 6 for $6.95 or 12 for $10.95
Barbeque, Buffalo Style, or Thai Chili
Onion Ring Basket $5.95
Golden fried to perfection and served with Thai chili sauce
Spinach & Artichoke Dip $9.95
Served with fried tortilla chips
Mozzarella Sticks $6.95
Served with marinara sauce
SALADS
Classic Caesar Salad $8.95
Romaine lettuce, red onions, tomatoes, croutons, parmesan cheese, and Caesar dressing
ADD Grilled Chicken for $5.50 ADD Grilled Salmon or Fried Oysters $7.50
Grilled Salmon Salad $18.95
Your choice of grilled or blackened, served over a bed of romaine hearts with strawberries, toasted pecans, crumbled blue cheese, and a lemon vinaigrette dressing
Southern Chef Salad $12.95
Romaine lettuce, bacon, roasted corn, cucumbers, crumbled blue cheese, grape tomatoes, hardboiled egg, ham, & turkey
Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Lemon Vinaigrette, Oil & Vinegar, Thousand Island, or Ranch
**Please Note Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**
**Please Note Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**