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Dinner Menu

Served Friday 5:00pm to 8:00pm

 

STEAMBOAT RESTAURANT
FRIDAY NIGHT DINNER MENU


APPETIZERS
Crab Bisque Cup $7.00 Bowl $10.50

Chicken Wings 6 for $8.95 or 12 for $14.95

Buffalo Style, Thai Chili, or Old Bay Seasoned

Fried Pickles $7.95

Mozzarella Sticks $8.95
Served with marinara sauce

Steamed Shrimp $12.95
Half pound of steamed shrimp served with cocktail sauce and melted butter

 

SALADS
Classic Caesar Salad  $8.95
Romaine lettuce, red onions, tomatoes, croutons, parmesan cheese, and Caesar dressing

ADD Grilled Chicken for $5.50 ADD Grilled Salmon or Fried Oysters $7.50

Wedge Salad $8.95
Iceberg wedge with bacon, grape tomatoes, hard-boiled egg, red onion, blue cheese crumbles and dressing

Southern Chef Salad $12.95
Romaine lettuce, bacon, roasted corn, cucumbers, crumbled blue cheese, grape tomatoes, hardboiled egg, ham, & turkey

Dressing Choices:  Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Lemon Vinaigrette, Oil & Vinegar, Thousand Island, or Ranch

 

ENTREES

Fried Chicken $16.95
Four pieces of delicious golden fried chicken, served with your choice of mashed or baked potato and Chef’s choice vegetable

Meatloaf $16.95
Homemade meatloaf topped with beef gravy served with your choice of mashed or baked potato and Chef’s choice vegetable

Grilled Pork Chops $16.95
Two boneless chops, grilled or blackened, served with your choice of mashed or baked potato and Chef’s choice vegetable

Grilled Chicken Breast $16.95
Two six ounce chicken breast marinated in Italian dressing or barbeque sauce, served with your choice of mashed or baked potato, and Chef’s choice vegetable

Bunker Burger $12.95
Half Pound of Black Angus beef, lettuce, tomato, and a griddled bun, served with your choice of cheese (American, Cheddar, Swiss, or Blue Cheese)

Salmon $18.95
Grilled or blackened, served over a bed of romaine hearts with strawberries, toasted pecans, crumbled blue cheese, and a lemon vinaigrette dressing

Chesapeake Crab Cakes $MP
Two jumbo crab cakes, light filler, served with creamy tartar sauce, your choice of mashed or baked potato, and Chef’s choice vegetable

Shrimp Basket $18.95
Eight hand breaded and golden fried shrimp, served with French Fries, coleslaw, and cocktail sauce

Fish & Chips $19.95
Large battered haddock filet served with potato wedges, coleslaw, and tartar sauce

Oyster Tacos $18.95
Three flour tortillas with golden fried oysters, coleslaw, and spicy sriracha sauce or lettuce, tomato, and tartar sauce

**Please Note Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**



 

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