Skip to Main Content

The Steamboat Restaurant

Located on the beautiful Piankatank River Golf Club the Steamboat Restaurant is the best kept secret in the Gloucester, Mathews, Hartfield, and Kilmarnock area. Whether in search of casual dining, family dining, or fine dining, we can definitely accommodate your desire for great service and delicious culinary masterpieces. 

The Steamboat Restaurant is available for every special function you are planning.  From birthday parties to weddings; holiday parties to family reunions, our professional staff can cater to your every need.

If you are looking for a great venue, excellent food and a wonderful view, call The Steamboat Restaurant at 804.776.6516, ext 2 or feel free to contact us by email.

Steamboat Restaurant Hours
Sunday 10 am – 5:30 pm
Monday 11 am – 5:30 pm (BAR ONLY)
Tuesday 11 am –5:30 pm
Wednesday 11 am – 5:30 pm
Thursday 11 am – 5:30 pm
Friday 11 am – 8 pm with dinner service
Saturday 11 am – 5:30 pm
(Carry Out menu is available for your convenience)
For Carryout Menu please CLICK HERE

WALK-INS WELCOME

 

 

 

Daily Menu

 
 

STEAMBOAT RESTAURANT
 DAILY MENU


APPETIZERS
Chesapeake Crab Bisque
Cup $7.00   Bowl $10.50

Fried Pickles $6.95
Served with ranch dressing

Chicken Wings 6 for $7.95 12 for 12.95
You’re choice of Buffalo with bleu cheese dressing, Thai with sweet chili sauce, or Barbeque

Mozzarella Sticks $7.95
Delicious and fried to perfection, served with marinara sauce

Chicken Tender Basket $7.95
Four hand-breaded chicken tenders, served with fries and your choice of sauce

Onion Ring Basket $5.95
Crispy golden fried onion rings served with sweet Thai chili sauce


SALADS
Classic Caesar Salad $8.95
Romaine hearts, red onions, grape tomatoes, herb croutons, parmesan cheese, and Caesar dressing
Add Grilled Chicken $5.50 or Grilled Salmon, Fried Oysters, or Fried Shrimp $7.50

Southern Chef Salad $12.95
Romaine lettuce, bacon, roasted corn, cucumbers, crumbled blue cheese, grape tomatoes, hardboiled egg, ham, & turkey

Chicken Salad Cold Plate $8.95
House made tarragon chicken salad with pecans served over a romaine salad with strawberries, cucumbers, and red onions, served with toasted wheat bread

Grilled Salmon Salad $18.95
Grilled or blackened, served over a bed of romaine hearts with strawberries, pecans, blue cheese crumbles, and lemon vinaigrette

Dressing Choices:  Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Thousand Island, Lemon Vinaigrette, Oil & Vinegar


BURGERS
Bunker Burger $12.95
Half Pound of Black Angus beef, lettuce, tomato, and a griddled bun, served with your choice of cheese (Swiss, American, Cheddar, or Blue Cheese)

EAGLE Burger $14.95
Half Pound of Black Angus beef, lettuce, tomato, fried egg, and crispy Applewood bacon, served with your choice of cheese, on a griddled bun (Swiss, American, Cheddar, or Blue Cheese)

Captain’s Choice Burger $14.95
Half Pound of Black Angus beef, cheddar cheese, fried onion rings, crispy Applewood bacon, lettuce, and tomato, topped with Sweet Baby Ray’s barbeque sauce, on a griddled bun

SANDWICHES
BLT $8.95
Crispy Applewood bacon, lettuce, and tomato, with mayo on toasted wheat bread

PRGC Grilled Cheese $8.95
American and Swiss cheese with bacon and tomato on toasted white bread


Reuben or Rachel $9.95
Corned beef or turkey, Swiss cheese, sauerkraut, and Thousand Island dressing on a griddled marble rye

Club Sandwich $10.95
Triple decker of country white toast with ham, smoked turkey, American cheese, lettuce, tomato, bacon, and mayonnaise

Philly Cheese Steak 6 inch $10.95 12 inch $15.95
Thinly sliced sautéed Rib-eye smothered with mozzarella cheese, sautéed onions, and peppers, served on a sub-style roll

Grilled Chicken Club $9.95
Grilled marinated chicken breast on a griddled bun with American, bacon, lettuce, tomato, and chipotle ranch


SEAFOOD
Chesapeake Crab Cake Sandwich $14.95
House made crab cake served on a griddled roll with lettuce, tomato, and creamy tartar sauce

Fried Shrimp Basket $12.95
Six jumbo hand-breaded shrimp served with coleslaw, French fries, and cocktail sauce

Oyster Po Boy $13.95
Six flash-fried oysters with lettuce, tomato, and a creamy tartar sauce on a substyle roll

Catfish Basket $12.95
Hand breaded and fried to perfection served with coleslaw, French fries, and tartar sauce

 
**ALL SANDWICHES SERVED WITH YOUR CHOICE OF FRENCH FRIES, ONION RINGS, COLESLAW, OR SEASONED POTATO WEDGES
** SUBSTITUE HOUSE SALAD FOR SIDE $2.00**


**Please Note Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish or Seafood May Increase Your Risk of Foodborne Illness **

Dinner Menu 

Served Friday 5:00pm to 8:00pm

 

STEAMBOAT RESTAURANT
FRIDAY NIGHT DINNER MENU


APPETIZERS
Crab Bisque Cup $7.00 Bowl $10.50

Chicken Wings 6 for $8.95 or 12 for $14.95

Buffalo Style, Thai Chili, or Old Bay Seasoned

Fried Pickles $7.95

Mozzarella Sticks $8.95
Served with marinara sauce

Steamed Shrimp $12.95
Half pound of steamed shrimp served with cocktail sauce and melted butter

 

SALADS
Classic Caesar Salad  $8.95
Romaine lettuce, red onions, tomatoes, croutons, parmesan cheese, and Caesar dressing

ADD Grilled Chicken for $5.50 ADD Grilled Salmon or Fried Oysters $7.50

Wedge Salad $8.95
Iceberg wedge with bacon, grape tomatoes, hard-boiled egg, red onion, blue cheese crumbles and dressing

Southern Chef Salad $12.95
Romaine lettuce, bacon, roasted corn, cucumbers, crumbled blue cheese, grape tomatoes, hardboiled egg, ham, & turkey

Dressing Choices:  Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Lemon Vinaigrette, Oil & Vinegar, Thousand Island, or Ranch

 

ENTREES

Fried Chicken $16.95
Four pieces of delicious golden fried chicken, served with your choice of mashed or baked potato and Chef’s choice vegetable

Meatloaf $16.95
Homemade meatloaf topped with beef gravy served with your choice of mashed or baked potato and Chef’s choice vegetable

Grilled Pork Chops $16.95
Two boneless chops, grilled or blackened, served with your choice of mashed or baked potato and Chef’s choice vegetable

Grilled Chicken Breast $16.95
Two six ounce chicken breast marinated in Italian dressing or barbeque sauce, served with your choice of mashed or baked potato, and Chef’s choice vegetable

Bunker Burger $12.95
Half Pound of Black Angus beef, lettuce, tomato, and a griddled bun, served with your choice of cheese (American, Cheddar, Swiss, or Blue Cheese)

Salmon $18.95
Grilled or blackened, served over a bed of romaine hearts with strawberries, toasted pecans, crumbled blue cheese, and a lemon vinaigrette dressing

Chesapeake Crab Cakes $MP
Two jumbo crab cakes, light filler, served with creamy tartar sauce, your choice of mashed or baked potato, and Chef’s choice vegetable

Shrimp Basket $18.95
Eight hand breaded and golden fried shrimp, served with French Fries, coleslaw, and cocktail sauce

Fish & Chips $19.95
Large battered haddock filet served with potato wedges, coleslaw, and tartar sauce

Oyster Tacos $18.95
Three flour tortillas with golden fried oysters, coleslaw, and spicy sriracha sauce or lettuce, tomato, and tartar sauce

**Please Note Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**



 

Carryout Menu

 


CARRYOUT MENU

APPETIZERS
Chesapeake Crab Bisque
Cup $7.00   Bowl $10.50

Fried Pickles $6.95
Served with ranch dressing

Chicken Wings 6 for $7.95 12 for 12.95
You’re choice of Buffalo with bleu cheese dressing, Thai with sweet chili sauce, or Barbeque

Mozzarella Sticks $7.95
Delicious and fried to perfection, served with marinara sauce

Chicken Tender Basket $7.95
Four hand-breaded chicken tenders, served with fries and your choice of sauce

Onion Ring Basket $5.95
Crispy golden fried onion rings served with sweet Thai chili sauce

SALADS
Classic Caesar Salad $8.95
Romaine hearts, red onions, grape tomatoes, herb croutons, parmesan cheese, and Caesar dressing
Add Grilled Chicken $5.50 or Grilled SalmonFried Oysters, or Fried Shrimp $7.50

Southern Chef Salad $12.95
Romaine lettuce, bacon, roasted corn, cucumbers, crumbled blue cheese, grape tomatoes, hardboiled egg, ham, & turkey

Chicken Salad Cold Plate $8.95
House made tarragon chicken salad with pecans served over a romaine salad with strawberries, cucumbers, and red onions, served with toasted wheat bread

Grilled Salmon Salad $18.95
Grilled or blackened, served over a bed of romaine hearts with strawberries, pecans, blue cheese crumbles, and lemon vinaigrette

Dressing Choices:  Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Thousand Island, Lemon Vinaigrette, Oil & Vinegar

BURGERS
Bunker Burger $12.95
Half Pound of Black Angus beef, lettuce, tomato, and a griddled bun, served with your choice of cheese (Swiss, American, Cheddar, or Blue Cheese)

EAGLE Burger $14.95
Half Pound of Black Angus beef, lettuce, tomato, fried egg, and crispy Applewood bacon, served with your choice of cheese, on a griddled bun (Swiss, American, Cheddar, or Blue Cheese)

Captain’s Choice Burger $14.95
Half Pound of Black Angus beef, cheddar cheese, fried onion rings, crispy Applewood bacon, lettuce, and tomato, topped with Sweet Baby Ray’s barbeque sauce, on a griddled bun
 
SANDWICHES
BLT $8.95
Crispy Applewood bacon, lettuce, and tomato, with mayo on toasted wheat bread

PRGC Grilled Cheese $8.95
American and Swiss cheese with bacon and tomato on toasted white bread

Reuben or Rachel $9.95
Corned beef or turkey, Swiss cheese, sauerkraut, and Thousand Island dressing on a griddled marble rye

Club Sandwich $10.95
Triple decker of country white toast with ham, smoked turkey, American cheese, lettuce, tomato, bacon, and mayonnaise

Philly Cheese Steak 6 inch $10.95 12 inch $15.95
Thinly sliced sautéed Rib-eye smothered with mozzarella cheese, sautéed onions, and peppers, served on a sub-style roll

Grilled Chicken Club $9.95
Grilled marinated chicken breast on a griddled bun with American, bacon, lettuce, tomato, and chipotle ranch

SEAFOOD
Chesapeake Crab Cake Sandwich $14.95
House made crab cake served on a griddled roll with lettuce, tomato, and creamy tartar sauce

Fried Shrimp Basket $12.95
Six jumbo hand-breaded shrimp served with coleslaw, French fries, and cocktail sauce

Oyster Po Boy $13.95
Six flash-fried oysters with lettuce, tomato, and a creamy tartar sauce on a substyle roll

Catfish Basket $12.95
Hand breaded and fried to perfection served with coleslaw, French fries, and tartar sauce
 
**ALL SANDWICHES SERVED WITH YOUR CHOICE OF FRENCH FRIES, ONION RINGS, COLESLAW, OR SEASONED POTATO WEDGES
** SUBSTITUE HOUSE SALAD FOR SIDE $2.00**

**Please Note Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish or Seafood May Increase Your Risk of Foodborne Illness **
 
Scroll to top